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University of Biskra Repository
Browsing by Subject cooked dishes, collective restoration, hygiene, bacteriological quality, collective food poisoning infection risk,chawarma.
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Showing results 1 to 1 of 1
Issue Date
Title
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Jun-2018
Etude comparative de la qualité bactériologique et hygiénique d’un plat cuisine vendu par deux restaurations collectives commerciaux au niveau de Biskra
Meriem, Benchouia
;
Djihane, Kahoul
