Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/11057Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GUEDJIBA Salah | - |
| dc.date.accessioned | 2018-10-03T14:43:32Z | - |
| dc.date.available | 2018-10-03T14:43:32Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://archives.univ-biskra.dz/handle/123456789/11057 | - |
| dc.language.iso | fr | en_US |
| dc.title | Etude comparative de la qualité physico-chimique et microbiologique du lait de vache et du lait de chamelle | en_US |
| dc.type | Master | en_US |
| Appears in Collections: | Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Page_de_garde Fr.pdf | 341,7 kB | Adobe PDF | View/Open | |
| Introduction.pdf | 304,98 kB | Adobe PDF | View/Open | |
| Matériels_et_méthodes+ Résumé.pdf | 3,03 MB | Adobe PDF | View/Open |
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