Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/11504Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | TERFAS, Noussaiba | - |
| dc.date.accessioned | 2019-03-12T09:00:21Z | - |
| dc.date.available | 2019-03-12T09:00:21Z | - |
| dc.date.issued | 2018-06-20 | - |
| dc.identifier.uri | http://archives.univ-biskra.dz/handle/123456789/11504 | - |
| dc.title | L’étude de l’activité antibactérienne des flavonoïdes de les grains de la plante Lepidium Sativum | en_US |
| dc.type | Master | en_US |
| Appears in Collections: | Faculté des Sciences et de la technologie (FST) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| noussaiba_terfas.pdf | 6,29 MB | Adobe PDF | View/Open |
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