Détermination du contenu en sucre, acidité et protéine des grains de pollen de quelques variétés mâle du palmier dattier (Phoenix dactylifera L.)Cultivées dans la région Oued Righ.

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DC Field	Value	Language
dc.contributor.author	BEN SEGHIER, MERIEM	-
dc.date.accessioned	2019-03-12T10:01:11Z	-
dc.date.available	2019-03-12T10:01:11Z	-
dc.date.issued	2018-06	-
dc.identifier.uri	http://archives.univ-biskra.dz/handle/123456789/11590	-
dc.description.abstract	Abstract In order, determine some of the characteristics (total sugar, protein and acidity) of pollen grains of some male palm ʺDokkar ʺnamely: Dokkar Deglet-Nour, Dokkar Ghars and Dokkar-Degla-Beida, grown in Oued Righ region. When the results showed a significant difference between the species studied, Ghars pollen had the highest protein content; Deglet-Nour pollen had the highest total sugar content; while Degla-Beida pollen had the highest acidity.	en_US
dc.language.iso	fr	en_US
dc.subject	male palm, Dokkar Pollen grains, characteristics.	en_US
dc.title	Détermination du contenu en sucre, acidité et protéine des grains de pollen de quelques variétés mâle du palmier dattier (Phoenix dactylifera L.)Cultivées dans la région Oued Righ.	en_US
dc.type	Master	en_US
Appears in Collections:	Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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