Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPr. KHELADI Mokhtar-
dc.description.abstractThe agro-food industry touches to the health and even to the survival of the mankind. At first look, observer sees it as a black box where it enters agricultural products in one side and it exits industrial products by other side. It is the moment when and where agriculture meets not only industry but services sector, too. Also we obtain the chain production (agriculture)-transformation (industry)-distribution (services). Agro-food industry is as old as is agriculture; because, history teaches that in all times the man have felt the need to avoid the waste of goods that always expensive to produce; by making better, increasing the length of life, enhancing qualities, easing transport and so as....en_US
dc.titleL’industrie agroalimentaire : Réalité, Enjeux et Problèmesen_US
Appears in Collections:REM 06

Files in This Item:
File Description SizeFormat 
11.pdf535,7 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.