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|dc.contributor.author||Pr. KHELADI Mokhtar||-|
|dc.description.abstract||The agro-food industry touches to the health and even to the survival of the mankind. At first look, observer sees it as a black box where it enters agricultural products in one side and it exits industrial products by other side. It is the moment when and where agriculture meets not only industry but services sector, too. Also we obtain the chain production (agriculture)-transformation (industry)-distribution (services). Agro-food industry is as old as is agriculture; because, history teaches that in all times the man have felt the need to avoid the waste of goods that always expensive to produce; by making better, increasing the length of life, enhancing qualities, easing transport and so as....||en_US|
|dc.title||L’industrie agroalimentaire : Réalité, Enjeux et Problèmes||en_US|
|Appears in Collections:||REM 06|
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