Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/16587
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dc.contributor.authorRais, Souhaila-
dc.date.accessioned2021-01-20T08:32:40Z-
dc.date.available2021-01-20T08:32:40Z-
dc.date.issued2020-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/16587-
dc.language.isofren_US
dc.titleContribution à l’étude de la qualité bactériologique des viandes bovines et ovines fraiches vendues dans la ville de Biskraen_US
dc.title.alternativebiologieen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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