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Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/17813
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dc.contributor.authorSakhri Rabiaa-
dc.date.accessioned2021-04-13T08:17:08Z-
dc.date.available2021-04-13T08:17:08Z-
dc.date.issued2020-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/17813-
dc.language.isofren_US
dc.titleEtude d’un bio-réacteur semi-continu de production de levure de boulangerie (Saccharomyces cerevisiae)en_US
dc.title.alternativeGénie chimiqueen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences et de la technologie (FST)

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