Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/19265Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bentayeb Rima, Lebbal Meriem | - |
| dc.date.accessioned | 2022-01-05T07:46:32Z | - |
| dc.date.available | 2022-01-05T07:46:32Z | - |
| dc.date.issued | 2021-06-20 | - |
| dc.identifier.uri | http://archives.univ-biskra.dz/handle/123456789/19265 | - |
| dc.language.iso | fr | en_US |
| dc.title | Protection of olive oil from degradation | en_US |
| dc.title.alternative | كيمياء | en_US |
| dc.type | Master | en_US |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bentayeb_Rima_Lebbal_Meriem.pdf | 5,54 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.