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Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/21979
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dc.contributor.authorAbdelhaie FETITI, Said BENCHAA-
dc.date.accessioned2022-11-30T12:43:40Z-
dc.date.available2022-11-30T12:43:40Z-
dc.date.issued2022-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/21979-
dc.language.isofren_US
dc.titleRheological characterization of local agro-food products: Apricot jam flow behaviouren_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences et de la technologie (FST)

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