Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/22253
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAbbad Afaf-
dc.date.accessioned2022-12-01T10:16:12Z-
dc.date.available2022-12-01T10:16:12Z-
dc.date.issued2022-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/22253-
dc.language.isofren_US
dc.titleLes contaminants bactériens du lait de vache dans la région de Biskraen_US
dc.title.alternativeSciences agronomiquesen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV)

Files in This Item:
File Description SizeFormat 
Abbad_Afaf.pdf1,36 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.