1. University of Biskra Repository
  2. Mémoires de Master
  3. Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)
Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/22591
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBAZGA Chaima-
dc.date.accessioned2022-12-04T13:35:21Z-
dc.date.available2022-12-04T13:35:21Z-
dc.date.issued2022-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/22591-
dc.language.isofren_US
dc.titlePréparation à l’application du système HACCP au sein de la laiterie ESSALHINE (Commune de Biskra)en_US
dc.title.alternativeSciences agronomiquesen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

Files in This Item:
File Description SizeFormat 
BAZGA_Chaima.pdf1,91 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.