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Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/22733
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dc.contributor.authorDERRADJI Fatma, KHEBBAB Romaissa-
dc.date.accessioned2022-12-05T08:38:32Z-
dc.date.available2022-12-05T08:38:32Z-
dc.date.issued2022-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/22733-
dc.language.isofren_US
dc.titleDiabète type 2 : préférences aux goûts gras et sucréen_US
dc.title.alternativeSciences biologiquesen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV)

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