Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/22891
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dc.contributor.authorNesrine AOUAM-
dc.date.accessioned2022-12-06T13:19:51Z-
dc.date.available2022-12-06T13:19:51Z-
dc.date.issued2022-06-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/22891-
dc.language.isofren_US
dc.titleIdentification et étude de l’antibiorésistance de différentes bactéries isolées a partir de fromage traditionnel « Jben »en_US
dc.title.alternativeSciences biologiquesen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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