1. University of Biskra Repository
  2. Mémoires de Master
  3. Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV)
Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/27552
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAbir HAMMI et Souheila HARABI-
dc.date.accessioned2023-10-23T07:48:32Z-
dc.date.available2023-10-23T07:48:32Z-
dc.date.issued2023-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/27552-
dc.language.isofren_US
dc.titleAnalyse de la qualité microbiologique de pain commercialisé dans la wilaya de Biskraen_US
dc.title.alternativesciences de la nature et de la vieen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV)

Files in This Item:
File Description SizeFormat 
Abir_HAMMI_Souheila_HARABI.pdf3,34 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.