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Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/27552
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dc.contributor.authorAbir HAMMI et Souheila HARABI-
dc.date.accessioned2023-10-23T07:48:32Z-
dc.date.available2023-10-23T07:48:32Z-
dc.date.issued2023-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/27552-
dc.language.isofren_US
dc.titleAnalyse de la qualité microbiologique de pain commercialisé dans la wilaya de Biskraen_US
dc.title.alternativesciences de la nature et de la vieen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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