Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/27655Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | TOUIR Amira et SALHAOUI Nour Elhouda | - |
| dc.date.accessioned | 2023-11-02T10:12:48Z | - |
| dc.date.available | 2023-11-02T10:12:48Z | - |
| dc.date.issued | 2023-06-20 | - |
| dc.identifier.uri | http://archives.univ-biskra.dz/handle/123456789/27655 | - |
| dc.language.iso | fr | en_US |
| dc.title | Étude des caractéristiques physico-chimiques du lait cru provenant de quatre espèces animales dans une région aride | en_US |
| dc.title.alternative | sciences de la nature et de la vie | en_US |
| dc.type | Master | en_US |
| Appears in Collections: | Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TOUIR_Amira_SALHAOUI_Nour_Elhouda.pdf | 1,79 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.