Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/30294Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | DJEGHBALA_Ouarda | - |
| dc.date.accessioned | 2024-12-24T09:59:02Z | - |
| dc.date.available | 2024-12-24T09:59:02Z | - |
| dc.date.issued | 2024-06-20 | - |
| dc.identifier.uri | http://archives.univ-biskra.dz/handle/123456789/30294 | - |
| dc.language.iso | fr | en_US |
| dc.title | Etude comparative de la qualité physicochimique, technologique et microbiologique de deux semoules destinées aux consommateurs fabriquées dans la région de Biskra | en_US |
| dc.title.alternative | Sciences Agronomiques | en_US |
| dc.type | Master | en_US |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DJEGHBALA_Ouarda.pdf | 1,14 MB | Adobe PDF | View/Open |
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