Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/30294
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | DJEGHBALA_Ouarda | - |
dc.date.accessioned | 2024-12-24T09:59:02Z | - |
dc.date.available | 2024-12-24T09:59:02Z | - |
dc.date.issued | 2024-06-20 | - |
dc.identifier.uri | http://archives.univ-biskra.dz/handle/123456789/30294 | - |
dc.language.iso | fr | en_US |
dc.title | Etude comparative de la qualité physicochimique, technologique et microbiologique de deux semoules destinées aux consommateurs fabriquées dans la région de Biskra | en_US |
dc.title.alternative | Sciences Agronomiques | en_US |
dc.type | Master | en_US |
Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
DJEGHBALA_Ouarda.pdf | 1,14 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.