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Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/30297
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dc.contributor.authorBEN_SALEM_Fatima_Zahra-
dc.date.accessioned2024-12-24T10:07:01Z-
dc.date.available2024-12-24T10:07:01Z-
dc.date.issued2024-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/30297-
dc.language.isofren_US
dc.titleEtude de l’effet du coupage de blé local et blé importé sur la qualité du couscous industriel : cas de couscous El-Barakaen_US
dc.title.alternativeSciences Agronomiquesen_US
dc.typeMasteren_US
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