Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/31942
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMellah_Samah_M’hamel_Sirine-
dc.date.accessioned2025-11-25T09:39:44Z-
dc.date.available2025-11-25T09:39:44Z-
dc.date.issued2025-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/31942-
dc.language.isoaren_US
dc.titleEvaluation de la qualité bactériologique de l’eau selon des pratiques traditionnelles : cas de l’huile de cade à Biskraen_US
dc.title.alternativeSciences biologiquesen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

Files in This Item:
File Description SizeFormat 
Mellah_Samah_M’hamel_Sirine.pdf5,5 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.