Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/31951Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mouaki_dadi_Safa_Hicher_Meriem | - |
| dc.date.accessioned | 2025-11-25T13:57:30Z | - |
| dc.date.available | 2025-11-25T13:57:30Z | - |
| dc.date.issued | 2025-06-20 | - |
| dc.identifier.uri | http://archives.univ-biskra.dz/handle/123456789/31951 | - |
| dc.language.iso | ar | en_US |
| dc.title | Préparation d’un aliment pour le tilapia rouge (Oreochromis spp.) élevé en pisciculture dans la région de Biskra | en_US |
| dc.title.alternative | Sciences biologiques | en_US |
| dc.type | Master | en_US |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mouaki_dadi_Safa_Hicher_Meriem.pdf | 3,6 MB | Adobe PDF | View/Open |
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