Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/73
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dc.contributor.authorFELLAH, S-
dc.contributor.authorATTARASSI, B-
dc.contributor.authorCHAFI, A-
dc.date.accessioned2013-12-22T20:53:18Z-
dc.date.available2013-12-22T20:53:18Z-
dc.date.issued2013-12-22-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/73-
dc.description.abstractMorocco, a developing country, has decided to open its economy to the international market. This approach presents many opportunities for development of the domestic market, and export activity. However, the bar requirements faced by Moroccan companies will rise (normative requirements, needs and tastes of foreign consumers, international regulations ...).These will need to provide a competing product quality to that of foreign produce, while respecting their internal environment (working conditions) and external (natural and social environment).To meet these challenges, number of companies use international management standards. In this paper, we propose a methodology to integrate ", Quality, food Safety, Health and Safety at work and Environment (QSHSE)" concepts in a production process taking into account the requirements of ISO 9001, ISO 22000, ISO 14001 and OHSAS 18001.After showing interest Integration QSHSE concepts in an organization, as well as various studies in this area, we present a methodology for integration.fr_FR
dc.language.isoenfr_FR
dc.subjectIntegration, management, ISO, OHSAS, integrated management systemfr_FR
dc.titlePROCESS OF INTEGRATING QUALITY, FOOD SAFETY, HEALTH AND SECURITY AT WORK, AND ENVIRONMENTAL CONCEPTS IN FOOD INDUSTRYfr_FR
dc.typeArticlefr_FR
Appears in Collections:Journal N 15

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