Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/10785| Title: | Etude expérimentale du séchage des produits agroalimentaires ; comparaison entre deux modes de séchage |
| Authors: | BETTAYBI, Ammar |
| Issue Date: | Jun-2017 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/10785 |
| Appears in Collections: | Faculté des Sciences et de la technologie (FST) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Etude_expérimentale_du_séchage_des_produits_agroalimentaires.pdf | 8,46 MB | Adobe PDF | View/Open |
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