Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/13336
Title: Effet du stress salin sur la germination de trois variétés d’haricot (Phaseolus vulgaris L).
Other Titles: Sciences Agronomiques
Authors: bassou, safa
Issue Date: 20-Jun-2019
Abstract: The present work aims to study the effect of saline stress at the germination stage on the physiological behavior of 03 bean ecotypes Phaseolus vulgaris L. The study was carried out in an incubator at a temperature of 25 ° C. The seeds are germinated in petri dishes containing increasing concentrations of salt (NaCl) ranging from 0 g / l to 200 g / l. The study showed that salt has a depressive effect on the germination rate. However, this effect varies with the variety and intensity of stress. Key words: salt stress, germination, NaCl, phaseolus vulgaris.
URI: http://archives.univ-biskra.dz/handle/123456789/13336
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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