Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/16575
Title: Étude globale de la qualité bactériologique de la viande de poulet grillée dans différents pays
Other Titles: biologie
Authors: DAMBRI, Meriem
Issue Date: 20-Jun-2020
URI: http://archives.univ-biskra.dz/handle/123456789/16575
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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