Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/18992| Title: | Etude de la qualité microbiologique de viande hachée de boeuf |
| Other Titles: | biologie |
| Authors: | Djabou Ferial, Rafai Chaima |
| Issue Date: | 20-Jun-2021 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/18992 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Djabou_Ferial_Rafai_Chaima.pdf | 1,51 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.