Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/19068
Title: | Contribution à l’étude de la qualité microbiologique du fromage frais type Mozzarella |
Other Titles: | biologie |
Authors: | NAILI Saoussane |
Issue Date: | 20-Jun-2021 |
URI: | http://archives.univ-biskra.dz/handle/123456789/19068 |
Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
File | Description | Size | Format | |
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NAILI_Saoussane.pdf | 1,57 MB | Adobe PDF | View/Open |
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