Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/19122| Title: | Application de l’huile essentielle de Citrus limon pour la conservation de certains produits alimentaires |
| Other Titles: | biologie |
| Authors: | MAKHLOUFI Nadjeh, MEHDA Aya |
| Issue Date: | 20-Jun-2021 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/19122 |
| Appears in Collections: | Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MEHDA_Aya_MAKHLOUFI_Nadjeh.pdf | 1,59 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.