Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/22053
Title: Caractérisations physico-chimiques de lait fermenté (l’ben) Région de doucen
Other Titles: Sciences agronomiques
Authors: AHLAM GHARBIA
Issue Date: 20-Jun-2022
URI: http://archives.univ-biskra.dz/handle/123456789/22053
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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