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http://archives.univ-biskra.dz/handle/123456789/22053Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | AHLAM GHARBIA | - |
| dc.date.accessioned | 2022-11-30T13:58:15Z | - |
| dc.date.available | 2022-11-30T13:58:15Z | - |
| dc.date.issued | 2022-06-20 | - |
| dc.identifier.uri | http://archives.univ-biskra.dz/handle/123456789/22053 | - |
| dc.language.iso | fr | en_US |
| dc.title | Caractérisations physico-chimiques de lait fermenté (l’ben) Région de doucen | en_US |
| dc.title.alternative | Sciences agronomiques | en_US |
| dc.type | Master | en_US |
| Appears in Collections: | Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AHLAM_GHARBIA.pdf | 2,02 MB | Adobe PDF | View/Open |
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