Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/22270| Title: | La mise en place du système HACCP selon la norme iso 22000dans une industrie alimentaire |
| Other Titles: | Sciences agronomiques |
| Authors: | ChOUIREF Hafsa |
| Issue Date: | 20-Jun-2022 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/22270 |
| Appears in Collections: | Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ChOUIREF_Hafsa.pdf | 7,5 MB | Adobe PDF | View/Open |
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