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Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/22270
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dc.contributor.authorChOUIREF Hafsa-
dc.date.accessioned2022-12-01T13:10:28Z-
dc.date.available2022-12-01T13:10:28Z-
dc.date.issued2022-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/22270-
dc.language.isofren_US
dc.titleLa mise en place du système HACCP selon la norme iso 22000dans une industrie alimentaireen_US
dc.title.alternativeSciences agronomiquesen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV)

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