Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/22334
Title: Approche énergétique appliquée à la culture de la tomate sous serres dans la région d’Ouled-Djellel
Other Titles: Sciences agronomiques
Authors: Nour el houda Traka
Issue Date: 20-Jun-2022
URI: http://archives.univ-biskra.dz/handle/123456789/22334
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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