Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/22334| Title: | Approche énergétique appliquée à la culture de la tomate sous serres dans la région d’Ouled-Djellel |
| Other Titles: | Sciences agronomiques |
| Authors: | Nour el houda Traka |
| Issue Date: | 20-Jun-2022 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/22334 |
| Appears in Collections: | Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nour_elhouda_Traka.pdf | 5,35 MB | Adobe PDF | View/Open |
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