Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/22591| Title: | Préparation à l’application du système HACCP au sein de la laiterie ESSALHINE (Commune de Biskra) |
| Other Titles: | Sciences agronomiques |
| Authors: | BAZGA Chaima |
| Issue Date: | 20-Jun-2022 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/22591 |
| Appears in Collections: | Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BAZGA_Chaima.pdf | 1,91 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.