Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/22591
Title: Préparation à l’application du système HACCP au sein de la laiterie ESSALHINE (Commune de Biskra)
Other Titles: Sciences agronomiques
Authors: BAZGA Chaima
Issue Date: 20-Jun-2022
URI: http://archives.univ-biskra.dz/handle/123456789/22591
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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