Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/22795
Title: caractéristiques physico-chimiques de cinq variétés d’huile d’olive [Ferkani ,Limli,Chemlal,Chemlali et Picholine marocaine ]
Other Titles: Sciences biologiques
Authors: Kebaissi Raouia, Bendib Amal
Issue Date: 20-Jun-2022
URI: http://archives.univ-biskra.dz/handle/123456789/22795
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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