Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/22795| Title: | caractéristiques physico-chimiques de cinq variétés d’huile d’olive [Ferkani ,Limli,Chemlal,Chemlali et Picholine marocaine ] |
| Other Titles: | Sciences biologiques |
| Authors: | Kebaissi Raouia, Bendib Amal |
| Issue Date: | 20-Jun-2022 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/22795 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| kebaissi_raouia_ben_dib_amal.pdf | 1,71 MB | Adobe PDF | View/Open |
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