Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/27552| Title: | Analyse de la qualité microbiologique de pain commercialisé dans la wilaya de Biskra |
| Other Titles: | sciences de la nature et de la vie |
| Authors: | Abir HAMMI et Souheila HARABI |
| Issue Date: | 20-Jun-2023 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/27552 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abir_HAMMI_Souheila_HARABI.pdf | 3,34 MB | Adobe PDF | View/Open |
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