Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/27601| Title: | L’évaluation de quelques activités biologique de l’épice “Carum carvi”. |
| Other Titles: | sciences de la nature et de la vie |
| Authors: | Houda HAMZA |
| Issue Date: | 20-Jun-2023 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/27601 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Houda_HAMZA.pdf | 1,98 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.