Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/30021| Title: | Les caractéristiques physico-chimique de trois variétés d’huile d’olive [Chemlal , Bouricha , Chétoui |
| Other Titles: | Sciences biologiques |
| Authors: | Lahouel Widad et Lahlali Nour jihane |
| Issue Date: | 20-Jun-2024 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/30021 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lahouel_Widad_Lahlali_Nour_jihane.pdf | 2,63 MB | Adobe PDF | View/Open |
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