1. University of Biskra Repository
  2. Mémoires de Master
  3. Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)
Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/11052
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSAADI Chahrazed-
dc.date.accessioned2018-10-03T14:32:00Z-
dc.date.available2018-10-03T14:32:00Z-
dc.date.issued2018-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/11052-
dc.language.isofren_US
dc.titleLES MOTIFS DE SAISIE DES VIANDES ROUGES ET ABATS LES PLUS FREQUENTS AU NIVEAU DE L’ABATTOIR DE FRERE BEN AISSA BISKRAen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

Files in This Item:
File Description SizeFormat 
SAADI_Chahrazed.pdf1,95 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.