Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/11052| Title: | LES MOTIFS DE SAISIE DES VIANDES ROUGES ET ABATS LES PLUS FREQUENTS AU NIVEAU DE L’ABATTOIR DE FRERE BEN AISSA BISKRA |
| Authors: | SAADI Chahrazed |
| Issue Date: | 2018 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/11052 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SAADI_Chahrazed.pdf | 1,95 MB | Adobe PDF | View/Open |
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