Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/11052
Title: LES MOTIFS DE SAISIE DES VIANDES ROUGES ET ABATS LES PLUS FREQUENTS AU NIVEAU DE L’ABATTOIR DE FRERE BEN AISSA_BISKRA
Authors: SAADI Chahrazed
Issue Date: 2018
URI: http://archives.univ-biskra.dz/handle/123456789/11052
Appears in Collections:Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV)

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