Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/19019| Title: | Comparaison entre potentiel probiotique des bactéries lactiques isolées à partir de lait chèvre et lait de chamelle. |
| Other Titles: | biologie |
| Authors: | Romaissa DJEMAI |
| Issue Date: | 20-Jun-2021 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/19019 |
| Appears in Collections: | Faculté des Sciences Exactes et des Sciences de la Nature et de la Vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Romaissa_DJEMAI.pdf | 3,48 MB | Adobe PDF | View/Open |
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