Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/19077| Title: | Contribution à l’étude de la qualité microbiologique du poivre noir (Piper nigrum) |
| Other Titles: | biologie |
| Authors: | AZZI Hadjira, KHINECHE Fatiha |
| Issue Date: | 20-Jun-2021 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/19077 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AZZI_Hadjira_KHINECHE_Fatiha.pdf | 2,68 MB | Adobe PDF | View/Open |
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