Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/19122
Title: Application de l’huile essentielle de Citrus limon pour la conservation de certains produits alimentaires
Other Titles: biologie
Authors: MAKHLOUFI Nadjeh, MEHDA Aya
Issue Date: 20-Jun-2021
URI: http://archives.univ-biskra.dz/handle/123456789/19122
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

Files in This Item:
File Description SizeFormat 
MEHDA_Aya_MAKHLOUFI_Nadjeh.pdf1,59 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.