Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/21937| Title: | Conception et réalisation des accessoires pour la caractérisation rhéologique des produits agroalimentaires |
| Authors: | Ahmed AHMED MERDOUKH |
| Issue Date: | 20-Jun-2022 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/21937 |
| Appears in Collections: | Faculté des Sciences et de la technologie (FST) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ahmed_AHMED_MERDOUKH.pdf | 11,58 MB | Adobe PDF | View/Open |
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