Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/21993| Title: | Amélioration de la cinétique du séchage industriel de l’agro- alimentaire par ajout du NaCl |
| Authors: | Djouama Mohamed Hamza, Djeridi Abd Errahmane |
| Issue Date: | 20-Jun-2022 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/21993 |
| Appears in Collections: | Faculté des Sciences et de la technologie (FST) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Djouama_Mohamed_Hamza.pdf | 4,39 MB | Adobe PDF | View/Open |
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