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http://archives.univ-biskra.dz/handle/123456789/22228Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Djebbari Nesrine | - |
| dc.date.accessioned | 2022-12-01T09:37:37Z | - |
| dc.date.available | 2022-12-01T09:37:37Z | - |
| dc.date.issued | 2022-06-20 | - |
| dc.identifier.uri | http://archives.univ-biskra.dz/handle/123456789/22228 | - |
| dc.language.iso | fr | en_US |
| dc.title | Valorisation du fruit de la figue de barbarie (Opuntia ficus indica L.) de deux zones, une zone humide (Ait Yahya Moussa, Tizi Ouzou) et une zone semi-aride (Mdoukal Batna) par la fabrication de vinaigre | en_US |
| dc.title.alternative | Sciences agronomiques | en_US |
| dc.type | Master | en_US |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Djebbari_Nesrine.pdf | 3,71 MB | Adobe PDF | View/Open |
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