Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/22970| Title: | Evaluation de quelques activités biologiques de trois épices (Gingembre, Curcuma et Poivre noir) |
| Other Titles: | Sciences biologiques |
| Authors: | BACHIRI Soumia - CHAIB Chiraz Khedidja |
| Issue Date: | 20-Jun-2022 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/22970 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BACHIRI_Soumia_CHAIB_Chiraz_Khedidja.pdf | 2,19 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.