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http://archives.univ-biskra.dz/handle/123456789/27556Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Assassi Feriel , Amiri Nour elhouda | - |
| dc.date.accessioned | 2023-10-23T08:07:28Z | - |
| dc.date.available | 2023-10-23T08:07:28Z | - |
| dc.date.issued | 2023-06-20 | - |
| dc.identifier.uri | http://archives.univ-biskra.dz/handle/123456789/27556 | - |
| dc.language.iso | fr | en_US |
| dc.title | Etude de l’influence de la température sur quelques caractéristiques physico-chimiques de l’huile d’olive de la variété « Bouchouk la Fayette» de la région d’ElOutaya | en_US |
| dc.title.alternative | sciences de la nature et de la vie | en_US |
| dc.type | Master | en_US |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Assassi_Feriel_Amiri_Nour_elhouda.pdf | 3,19 MB | Adobe PDF | View/Open |
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