Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/30295| Title: | Contribution à l’étude qualitative de sel alimentaire fabriqué au niveau de l’ENASEL El’Outaya à Biskra |
| Other Titles: | Sciences Agronomiques |
| Authors: | Mghezzi_Larafi_Meriem |
| Issue Date: | 20-Jun-2024 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/30295 |
| Appears in Collections: | Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mghezzi_Larafi_Meriem.pdf | 2,65 MB | Adobe PDF | View/Open |
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