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Please use this identifier to cite or link to this item: http://archives.univ-biskra.dz/handle/123456789/31420
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dc.contributor.authorTassnim_Bezziou-
dc.date.accessioned2025-10-02T13:24:41Z-
dc.date.available2025-10-02T13:24:41Z-
dc.date.issued2025-06-20-
dc.identifier.urihttp://archives.univ-biskra.dz/handle/123456789/31420-
dc.language.isofren_US
dc.titleLes nanoparticules de dioxyde de titane(E171) dans les additifs alimentaires : avantages et inconvénientsen_US
dc.title.alternativeكيمياءen_US
dc.typeMasteren_US
Appears in Collections:Faculté des Sciences Exactes et des Science de la Nature et de la vie (FSESNV)

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