Please use this identifier to cite or link to this item:
http://archives.univ-biskra.dz/handle/123456789/17813| Title: | Etude d’un bio-réacteur semi-continu de production de levure de boulangerie (Saccharomyces cerevisiae) |
| Other Titles: | Génie chimique |
| Authors: | Sakhri Rabiaa |
| Issue Date: | 20-Jun-2020 |
| URI: | http://archives.univ-biskra.dz/handle/123456789/17813 |
| Appears in Collections: | Faculté des Sciences et de la technologie (FST) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sakhri_Rabiaa.pdf | 5,54 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.